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Corpse Reviver no. #1
Ingredients:
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1 1/2 oz. Cognac
1 oz. Calvados
1 oz. red Vermouth
Garnish: orange shell
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Steps:
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1. add Cognac, Calvados and red Vermouth to a mixing glass
2. fill with ice cubes
3. stir until chilled
4. strain into a chilled cocktail bowl glass
5. garnish with an orange shell twist
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