top of page

Kir Royal
Ingredients:
━━━━━━━━━━━━━━━━
3 oz. Champagne
1/2 oz. Creme de Cassis
garnish: currant
━━━━━━━━━━━━━━━━

Steps:
━━━━━━━━━━━━━━━━━━━━
1. use a flute glass to give Creme de Cassis to
2. top fully off with Champagne
3. gentle stir
4. garnish with currant on a toothpick
━━━━━━━━━━━━━━━━━━━━
Origin
Coming Soon...
bottom of page