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Mai Tai
Ingredients:
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1 1/2 oz. white Rum
1 oz. lime juice, freshly squeezed
1 oz. orange Curacao
1/2 oz. Orgeat syrup
to top: 1/2 oz. dark rum
Garnish: lime chip
Garnish: mint spring
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Steps:
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1. add Rum, lime juice, orange Curacao and Orgeat syrup to a cocktail shaker with crushed ice
2. shake until chilled
3. strain into an old fashioned glass
4. top slowly off with dark rum
5. garnish with lime chip and mint spring
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Origin
Coming Soon...
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