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Pina Colada
Ingredients:
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1 1/2 oz. white rum
1 oz. dark rum
3 oz. pineapple juice
1 1/2 oz. coconut cream
1 oz. heavy cream
Dash of Angostura Bitters
Garnish: Pineapple slice
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Steps:
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1. add white rum, dark rum, pineapple juice, coconut cream, heavy cream and a dash of Angostura Bitters to the blender with ice
2. let it blend for 20 seconds.
3. strain into a hurricane glass with ice cubes
4. garnish with slice of pineapple
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