Sazerac

Steps:

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1. fill old fashioned glass with crushed ice

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2. give the Absinthe to it

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3. take mixing glass and add the sugar cube to it

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4. add two dashes of Angostura Bitters above and muddle

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5. pour whiskey inside

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6. fill with ice cubes and stir till chilled

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7. remove crushed ice from the old fashioned glass

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8. strain content from mixing glass into the old fashioned glass

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9. garnish with lemon shell twist​

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