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Ingredients:
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1 oz. White Rum
1 oz. Jamaican Rum
1/2 oz. Overproof Rum
1/2 oz. Apricot Brandy
1/2 oz. cherry liquor
1 oz. lime juice, freshly squeezed (1 lime)
1 1/2 oz. pineapple juice
1 oz. orange juice
garnish: mint spring
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Zombie
Steps:
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1. add white rum, Jamaican Rum, Overproof Rum, Apricot Brandy, cherry liqueur, pineapple juice and orange juice to a cocktail shaker with ice
2. squeeze 1 lime into the shaker with the rest
3. shake untill chilled
4. strain into a long tiki mug with ice cubes
5. garnish with a mint spring
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